Beet and Peanut Salad Recipe
Vegan raw beet salad is an excellent combination of flavours. I just love the crunch of the peanuts against the soft beets. Full of natural goodness, this is a very good salad for those who don't care for beets.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Indian
Servings: 6
Calories: 35kcal
Author: Shil
- 1 cup grated beetroot
- ½ cup grated carrot
- 2 green chillies chopped finely
- 2 tbsp chopped onions
- 1/8 cup peanuts
- ½ tsp salt
- 1 tbsp lemon juice
- 1/8 tsp of chopped coriander leaves
To make this beet and peanut salad, firstly heat oil in a shallow pan and fry the peanuts till well browned and crunchy. Remove the peanuts with a slotted spoon onto a plate and allow to cool.
Next grate the carrots and beetroots. Keep aside.
Finely chop the onions, green chillies and coriander leaves.
Take a large bowl and add the grated carrot and beet to it. Put in the chopped onion, chillies, coriander and roasted peanuts. Season with salt and gently toss.
Lastly, drizzle lemon juice and combine well.
Serve fresh Beet and Carrot Salad with Pulao and Raita