Beetroot Salad With Peanuts Recipe
This beetroot salad with peanuts is a perfect example of how simple ingredients can come together to create a truly memorable dish. The earthy sweetness of the beets, the crunch of the peanuts, and the zesty dressing make for a salad that's both satisfying and refreshing. Whether you're looking for a new beet salad recipe or want to try a unique twist on a beet and carrot salad, this dish is sure to become a favorite in your recipe collection.Vegan raw beet salad is an excellent combination of flavours. I just love the crunch of the peanuts against the soft beets. Full of natural goodness, this is a very good salad for those who don't care for beets.
Servings: 6
Calories: 35kcal
Ingredients
- 1 cup grated beetroot
- ½ cup grated carrot
- 2 green chillies chopped finely
- 2 tbsp chopped onions
- 1/8 cup peanuts
- ½ tsp salt
- 1 tbsp lemon juice
- 1/8 tsp of chopped coriander leaves
Instructions
- To make this beet and peanut salad, firstly heat oil in a shallow pan and fry the peanuts till well browned and crunchy. Remove the peanuts with a slotted spoon onto a plate and allow to cool.
- Next grate the carrots and beetroots. Keep aside.
- Finely chop the onions, green chillies and coriander leaves.
- Take a large bowl and add the grated carrot and beet to it. Put in the chopped onion, chillies, coriander and roasted peanuts. Season with salt and gently toss.
- Lastly, drizzle lemon juice and combine well.
- Serve fresh Beet and Carrot Salad with Pulao and Raita