Apollo Fish Fry is a Hyderabadi specialty. In this Fish Apollo recipe, fish fillets are dipped in a batter, deep-fried and lightly tossed in a masala seasoning. This is a must-try battered fish recipe, easy to cook and delicious to eat!
Hyderabad style fish fry is a tasty and juicy fish starter that’s always a hit at any party. Deep-fried fish fillets tossed in a spicy masala are an all-time favourite non-vegetarian dish.
Goodness of Fish:
Eating fish reduces your chances of suffering a heart attack and helps ease depression. Fish is the healthiest foods known and it’s full of vital nutrients, such as proteins and vitamin D.
Fish is also a great source of omega-3 fatty acids, which are incredibly important for your body and brain.
Apollo Fish Fry Recipe Step By Step:
Hyderabadi Fried Fish Recipe is a mouth-watering signature fish starter of most restaurants in Hyderabad. The coating is light and crispy and fish is tender and moist.
How to make Hyderabadi Fish Fry:
- In this batter fried fish recipe, first wash the fish fillets and cut them into about 1-2 inch pieces. Pat them dry.
- Next, coat the fish fillets with a spiced marinade of lemon juice, salt, a little egg white, pepper, turmeric and ginger-garlic paste. Dust corn flour and all-purpose flour over the spiced fish and toss well. Refrigerate the marinated fish for about 10 mins.
- Next, heat oil for deep frying in a kadai. Fry the fish in batches to a golden brown.
- Drain and remove the crispy, golden-brown fish fry with a slotted spoon and keep aside.
- Now, in another pan, put in curry leaves, ginger and garlic and chopped green chillies. Fry for 1- 2 minutes.
- Next, add the spices, sauces and curd and mix well.
- Finally, put in the fried fish pieces and toss gently.
- Garnish with coriander leaves and serve Fish Apollo hot as a starter or a snack along with potato chips.
If you are searching for more easy fish dishes, then do try out Chepala Kura
Hyderbad Fried Fish Recipe details below:
Hyderabad Fish Fry Recipe
Ingredients
- Fish Fillet– 250 gms
- Ginger-garlic paste – 1 tsp
- Egg white - 1
- Turmeric – ¼ tsp
- Lemon Juice – ½ tsp
- Pepper Powder – ¼ tsp
- Corn Flour – 1 tbsp
- All Purpose Flour/Maida – 1 tbsp
- Salt to taste
- Oil – 2 -3 tbsp
For seasoning:
- Grated Ginger – 1 tsp
- Grated Garlic – 1 tsp
- Green Chillies – 2, finely chopped
- Curry leaves - a handful
- Coriander leaves – a handful
- Curd – 2 tbsp, beaten
- Lemon juice – ½ tsp
- Pepper – ¼ tsp
- Chilli Paste/Red Chilli Sauce – 1 tbsp
- Coriander Powder – 1 tsp
- Soya Sauce – 1 tsp
- Oil – 1 tbsp
- Salt to taste
Instructions
- To make this truly crisp dish, firstly, wash fish fillets and cut into 1-2 inch pieces.
- Next, take the fish fillets in a bowl. Add salt, lemon juice, egg white (a little), turmeric, ginger-garlic paste and pepper powder and mix well. Sprinkle corn flour and maida and combine well. Refrigerate for 10 mins
- Now, heat oil in a pan and fry the batter-coated fish fillets a little at a time till golden brown. Drain and keep aside.
- Heat oil in another pan. Add chopped garlic, chopped ginger, curry leaves, green chillies and sauté.
- Add coriander powder, garam masala, pepper powder and salt. Combine well. Stir in red chilli sauce, soya sauce and curd. Sprinkle a few coriander leaves.
- Add fried fish pieces and toss gently. Remove.
- Lastly, drizzle a little lemon juice on top and garnish with coriander leaves.
- Serve Apollo Fish with Greek yogurt or tartar sauce.
Notes
- You can add chopped onions to the seasoning.
- Pat dry the fish fillets with a paper towel before dipping them in the batter or you run the risk of the batter falling off.
- Make sure the oil is pretty hot before frying the batter-coated fish.
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