Jul 252014
Kala Chana Sundal Recipe

Kala chana sundal

Kala Chana Sundal or Chickpeas Sundal is a nutritious, delicious and easy to prepare dish. Spicy chickpeas and coconut is traditionally made during Ganesh Chaturthi/Navratri.

South Indian chana sundal or Guggillu is prepared with brown chickpeas and can be served as a snack or side dish.

Chickpeas also know as Kommu Senagalu in Telugu is a high protein dish. Kommu Senagalu Talimpu or boiled chickpeas tempered with Indian spices makes for a lovely evening snack with tea.

Kala Chana Sundal recipe:

South Indian Kala chana sundal or Kondai Kadalai Sundal (Tamil) is a simple and tasty snack made with brown chickpeas.

How to make Kala Chana Sundal with Coconut:

1. To make this sundal recipe, soak black chana overnight. Discard water, transfer chickpeas into a pressure cooker. Add sufficient water and cook till soft. Drain and keep aside.

Chickpeas for Sundal recipe


2. Meanwhile, grate the coconut and keep the ingredients ready.

Kommu Senagalu Talimpu ingredients


3. Heat oil in a pan and crackle mustard seeds and urad dal. Add curry leaves and broken red chilli. Sauté for about 15 secs.

Senaga guggillu tempering


4. Add the boiled kala chana, sprinkle salt and cook for 1-2 minutes.

Add boiled chickpeas for Tempered Black Chickpeas Recipe

Add the chickpeas

5. Sprinkle grated coconut and combine well. Add a dash of lemon juice and remove chickpeas sundal from stove.

Add freshly grated coconut to brown chickpeas for kala chana guggillu recipe

Add coconut

6. Serve Kala Chana Sundal hot, garnished with freshly chopped coriander leaves.

Spicy Chickpeas and coconut snack - Senaga Guggillu

Chickpeas Sundal

If you are looking for more chickpea recipes, do try out Aloo Chana Chaat and Kabuli Chana Pulao.

Nala Kommu Senagala Talimpu details below:

Kala Chana Sundal
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Deliciously tempting black chana sundal recipe is usually made during festivals. Chickpeas sundal is a healthy snack. Learn how to make kondai kadalai recipe.
Course: Side Dish, Snack
Cuisine: Tamil
Servings: 4
Calories: 167 kcal
Author: Shil
  • <span class="mceItemHidden" data-mce-bogus="1">Black Chickpeas/Kala <span class="hiddenSpellError" pre="Kala " data-mce-bogus="1">chana</span> – 1 cup</span>
  • Oil – 1 tsp
  • Curry Leaves – a handful
  • Red chilli - 1
  • <span class="mceItemHidden" data-mce-bogus="1"><span class="hiddenSpellError" pre="" data-mce-bogus="1">Urad</span> dal – ½ tsp</span>
  • Mustard Seeds – ½ tsp
  • Salt to taste
  • Grated coconut – 2 tbsp
  • Lemon juice - 1/2 tsp
  1. For this black chana recipe, soak Kala chana overnight or for at least 8 hrs. Pressure cook until soft.
  2. Drain the chickpeas and keep aside.
  3. Heat oil in a frying pan. Crackle urad dal and mustard seeds.
  4. Add curry leaves and dry red chilli. Fry.
  5. Add the cooked and drained chickpeas. Sprinkle required amount of salt and cook for 1-2 minutes.
  6. Add the grated coconut and mix kale chane ki sabji well. Drizzle lemon juice and remove.
  7. Serve Kala Chana Sundal hot garnished with chopped coriander leaves.


Kala Chana Sundal – Chickpeas With Coconut | Kommu Senagalu Talimpu
5 from 1 total vote

Related Posts

Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast.

 Leave a Reply