Feb 132014

Methi Paratha or Fenugreek Paratha is an Indian flat bread that brings alive the lovely green colour and delicious flavours of methi. A quick and easy breakfast or dinner dish, Stuffed Methi Leaves Paratha is filled with the nutritious benefits of fresh fenugreek leaves.

Methi Paratha Punjabi Recipe

Methi Paratha

Methi is packed with health benefits and is especially good for diabetics. Fenugreek helps reduce cholesterol levels, blood pressure levels and aids in weight-loss and digestion. Fenugreek reduces the risk of heart disease and is effective in treating heartburn and acidity.

Methi Paratha Punjabi Recipe:

Nutritious Methi Ka Paratha (Fenugreek Leaves Paratha) is Indian flatbread bursting with fresh methi leaves and a mix of spices.

How to make Punjabi Methi Paratha:

Methi Stuffed Paratha Recipe

In a mixing bowl combine wheat flour, fenugreek leaves, cumin seeds, turmeric powder, red chilli powder, green chilli, garlic, onions, salt, coriander leaves and 1 tbsp oil.

Ingredients for fenugreek leaves paratha recipe

Methi Paratha Ingredients

Gradually add water and knead gently into a soft dough. Cover and let the dough sit for about 10 minutes.

Knead into a dough for methi roti recipe

Methi Paratha Dough

Divide the methi paratha dough into equal-sized portions and roll gently between your palms into smooth balls.

Form balls from the dough for fenugreek paratha recipe

Methi Paratha Balls

Roll out each ball into a circular shape on a lightly-floured board.

Roll out methi stuffed paratha for methi ka paratha recipe

Methi Paratha Rolled Out

Heat a pan and place a rolled out methi leaves paratha on it. Cook for a minute or two till tiny bubbles form on the surface. Flipover, drizzle a little oil on top and spread evenly over the surface. Turn over the paratha and smear oil on this surface as well.

Cook stuffed methi paratha for Fenugreek leaves paratha recipe

Methi Paratha Cooked

Cook the stuffed fenugreek leaves methi paratha till it turns a warm golden brown. Remove and place in an insulated container.

Do likewise with the other rolled-out parathas. Wrap the parathas in foil to keep them soft.

Fenugreek Leaves Paratha Punjabi Recipe

Serve tasty and healthy Punjabi Methi Paratha with raita and pickle or any suitable side dish.

Stuffed Fenugreek Leaves Flatbread Recipe

Methi Paratha Served

If you are looking for more methi leaves recipes, do try out Methi Matar Malai and Aloo Methi.

Fresh Fenugreek Leaves Stuffed Paratha details:

Methi Paratha Recipe
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Delicious and healthy paratha with fenugreek leaves served with fresh curd is just divine! Soft and mildly spiced Methi Rotis are a popular North Indian breakfast dish.
Course: Breakfast, Dinner
Cuisine: Punjabi
Servings: 3
Calories: 233 kcal
Author: Shil
  • Wheat flour - 1 cup
  • Methi leaves – 1/2 cup picked, washed and coarsely chopped
  • Onion – 1 small finely chopped
  • Garlic cloves - 2-3 finely chopped
  • Cumin seeds - 1 tsp
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 3/4 tsp
  • Coriander leaves – 1/2 tbsp finely chopped
  • Green chilli – 1 finely chopped
  • Salt to taste
  • Oil/ghee -1 tbsp
  • Water – 1/4 cup
  • Oil for cooking
  1. For methi onion paratha, wash, pick and finely chop methi leaves. Chop coriander leaves, onion, garlic and green chilli.
  2. Take wheat flour, cumin seeds, fenugreek leaves, green chilli, garlic, onions, coriander leaves, turmeric powder, red chilli powder, salt and 1 tbsp oil in a mixing bowl. Add water little by little and knead into a soft and pliable dough. Cover and keep aside for 10 minutes.
  3. Divide the dough into 6 equal portions.
  4. Dip each ball into flour and roll out into a circle.
  5. Heat a tawa and place a rolled out paratha on it.
  6. Cook each side until brownish specks appear. Drizzle a teaspoon of oil on top and along the sides.
  7. Once the fenugreek paratha is done, remove into an insulated container or roti basket.
  8. Serve flavourful and nutritious Methi Leaves Paratha with raita and pickle.
Methi Paratha With Fenugreek Leaves | Punjabi Methi Leaves Paratha
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Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast.

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