Mixed Dry Fruits Roll Sugar Free | Diwali Dried Fruit And Nuts Barfi

Mixed Dry Fruits Roll is full of the goodness of dried fruits and nuts. Homemade dry fruit burfi without sugar is a healthy snack, loaded with nutrition value.  Moreover, sugar-free date roll is a quick and easy Diwali sweet recipe.

Mixed Dry Fruits Roll Recipe
Mixed Dry Fruits Roll Easy Recipe

Mixed nuts chikki is easy to prepare and is absolutely sugar-free. Dates and dried figs contain natural sugars and this is what gives the dry fruit burfi its sweetness.

For people who wish to cut down on excess sugar, such as those with diabetes or people on a weight loss diet, this healthy mixed dry fruit chikki recipe is just ideal for them.

Date Roll Sugar Free Recipe

Mixed Dry Fruits Roll Step By Step:

What’s Diwali without dried fruit and nuts barfi?! A healthy and tasty sugar-free sweet dish recipe made with natural ingredients, is a delicious Diwali special treat. Dry fruit and nut chikkis without added sugar are a delight to savour.

This dry fruits barfi is the perfect treat for any festive celebration. This naturally sweetened barfi contains no gluten, or eggs or sugar.

How to make mixed dry fruits roll:

  • To make this healthy and nutritious dry fruit and nut burfi, firstly, finely chop or coarsely grind the dates and figs. (Choose good-quality, chewy soft dates; if the dates are mushy, you will not be able to make the rolls and then you have to add crumbled biscuits or oats to soak up the moisture. If you are using dense or dry dates, then add some butter/ margarine to moisten them). Keep aside.

Dry fruit roll recipe ingredients

  • Then chop or coarsely grind pistachios and cashew nuts. Also blanch almonds and chop into tiny pieces.

Dry fruit burfi recipe ingredients chopped

  • Heat ghee in a wide pan. Tip in the chopped or ground date-fig mixture and saute for a couple of minutes or till they soften.

Saute chopped dates and dried figs

  • Now add the chopped or ground pistas, cashews and almonds.

Combine chopped nuts and dry fruits

  • Mix well till all the dry fruits are well incorporated and come together as a mass.

saute the dry fruits and nuts

  • Saute for a couple of minutes more. Transfer onto a plate and set aside to cool.
  • Grease your hands with ghee and shape the dry fruits mixture into a cylindrical log.

Shape date-nut mixture into a roll

  • Wrap the dry fruit and nuts log in foil.

Wrap dry fruit chikki in foil

  • Refrigerate the dry fruits burfi for about an hour or so.

Refrigerate mixed nuts chikki

  • Take out the roll and cut into roundels with a sharp knife.

Cut the date-nut log into slice

  • Enjoy delicious sugar-free dry fruits burfi!

Mixed dry fruit burfi

If you are searching for more dry fruits recipes, then do try out Mango Suji Cake

Dried Fruit And Nuts Barfi:

Mixed Dry Fruits Roll Recipe

Dry fruit burfi made with dates, figs and nuts is just delicious and irresistible. Mixed dry fruits roll is great for diabetics or weight watchers. Snack on this healthy Khajurachi Wadi (Date and Nut Burfi) at any time of the day to satisfy your sweet cravings. You can make Anjeer Khajoor Roll for festivals or wrap them up in brightly coloured cellophane paper and gift them during Diwali.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Sweet
Cuisine: Maharashtrian
Servings: 4
Calories: 153kcal
Author: Shil

Ingredients

  • Dates - 200 grams
  • Figs - 200 grams
  • Cashewnuts - 1/2 cup
  • Almonds - 1/2 cup
  • Pistachios - 1/2 cup
  • Ghee - 1 tbsp

Instructions

  • To prepare dry fruits chikki, grind the seedless dates and figs coarsely in a mixie and remove into a plate.
  • Chop or coarsely grind the pistachios and cashew nuts. Blanch the almonds, de-skin and chop finely.
  • Heat ghee in a non-stick pan and add the dates and figs mixture.
  • Saute on a low-medium flame for a coupe of minutes till the mixture softens
  • Fold in the cashew nuts, almonds and pistachios. Sauté the mixture till heated through and mixed fruits and nuts form a thick mass.
  • Remove from heat and transfer to a plate. Allow to cool slightly.
  • Knead the mixture into a dough and roll out into a log.
  • Wrap the log in aluminium foil and refrigerate for about an hour or so.
  • Remove, unwrap and cut the log into pieces.
  • Enjoy deliciously yummy mixed fruit burfi!

Notes

  • You can use any nuts of your choice but keep the ratio of dates to nuts at 2:1, i.e. 2 cups of dates to 1 cup of nuts
  • You can coat the roll with roasted poppy seeds, desiccated coconut, biscuit powder or rice crispies
  • You can add cardamom powder, saffron, cinnamon powder, orange or lemon zest for a different flavour
  • You can mix in crushed wheat biscuits, roasted poppy seeds or roasted oats, chocolate or cocoa powder 
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