Breadfruit Curry is a delicious Kerala preparation of succulent breadfruit pieces simmered in an aromatic and spicy gravy.
In Kerala, people refer to breadfruit as Sheema chakka or Kadachakka. This lovely green vegetable -Breadfruit (Artocarpus altilis) – is so called because the cooked fruit tastes like freshly baked bread.
The amazing breadfruit is a tropical plant that’s rich in dietary fiber and it’s an excellent source of potassium and Vitamin C. It helps control cholesterol, lower blood pressure and protect against heart disease.
Kadachakka Masala Curry) is a flavorful vegetarian Kerala dish. In this recipe, kadachakka pieces are simmered in a thick coconut masala gravy with a sprinkling of Indian spices that boost the flavors and really take this healthy recipe to a whole new level. The results are simply mouthwatering goodness, filled with luscious flavour in every single bite.
If you are searching for more Kerala recipes, then do try out Papaya Thoran
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Hi Shil,
Kadachakka curry is really very yummy, simple and easy to prepare.This is second time am preparing it and both time it came out well. Thanks for sharing it. Please do post similar kind of other recipes.
Thanks & Regards
Priya
Thanks Priya - will certainly post similar recipes.