Cuisine

Aloo Methi Fry – Baby Potatoes And Fenugreek Leaves Dry Fry

Aloo Methi Fry is a classic Punjabi dish made with potatoes and fresh methi leaves. Punjabi Methi Aloo Ki Sabzi is…

February 14, 2014

Hamour Fish Fry – Kerala Meen Fry With Reef Cod | Hamour Tawa Fry

Hamour Fish Fry is a quick, easy and yummy Kerala fish recipe. Fried Hamour Fish cooked Kerala style is a pretty droolworthy fish…

February 14, 2014

Rajma Masala – Punjabi Red Kidney Beans Curry

Rajma Masala is a popular Punjabi dish of kidney beans in a flavourful onion tomato base. Rajma-Chawal is a mouth-watering…

February 13, 2014

Macher Kofta Curry – Fried Fish Balls In Kofta Gravy | Fish Kofta

Macher Kofta Curry or Fish Kofta Curry is fried fish balls in a rich, spicy gravy. Traditional Macher kofta curry is a…

February 11, 2014

Cabbage Carrot Thoran | Kerala Carrot Cabbage With Coconut

Cabbage Carrot Thoran is a popular dry preparation from Kerala. Thoran is a Kerala style, coconut-based vegetarian stir fry dish…

February 11, 2014

Methi Dal – Lentils With Fenugreek Leaves | Andhra Menthi Kura Pappu

Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of…

February 10, 2014

Jhuri Aloo Bhaja Recipe – Bengali Crunchy Potato Sticks

Jhuri Aloo Bhaja is an integral part of Bengali traditional food. Bengali Alu Jhuri Bhaja - deep-fried, crunchy potato fries with a sprinkling of…

February 10, 2014

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