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Aa Kakarakaya Vepudu – Spiny Gourd Fry | Kakrol Fry

Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives…

October 19, 2016

Dal Makhani Punjabi Dhaba Style | Indian Buttery Black Lentils Dal

Dal Makhani Punjabi is an incredibly delicious lentil dish with layers and layers of yummy goodness! A popular Indian dal…

September 19, 2016

Chukkakura Pappu – Andhra Tangy Green Sorrel And Yellow Lentils Dal

Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite…

August 5, 2016

Cabbage Pakoda – Cabbage Fritters | Onion And Cabbage Pakora

Cabbage Pakoda is a perfect evening snack with a steaming cup of tea. In next to no time at all…

April 10, 2016

Bread Upma Recipe With Leftover Bread | Upma Made With Bread

Bread Upma Recipe has deliciously toasted bread cubes tossed in an onion-tomato-spices mixture.  A simple and easy upma recipe, Bread…

January 6, 2016

Dal Tadka Dhaba Style – Yellow Dal Fry | Punjabi Lasooni Tarka Dal Fry

Dal Tadka Dhaba Style is simple, super-hearty and easy to prepare. Punjabi Yellow Dal Fry Recipe is full of goodness…

January 4, 2016

Egg Mayonnaise Sandwich Filling | Egg Salad | Egg Mayo

Egg mayonnaise sandwich filling is, I believe, the best sandwich filling of all time. Egg mayo sandwich is soft and…

December 22, 2015

Karela Capsicum Fry Diabetic | Bitter Gourd And Bell Peppers Sabzi | Karela Fry

Karela capsicum fry is a nutrient rich and diabetic friendly recipe.  Dark green bitter gourd and bell peppers are sautéed with…

May 22, 2015

Mixed Vegetable Pulao Recipe | Savory Vegetable Rice Pilaf | Sabzi Pulao

Mixed Vegetable Pulao  Andhra style is a simple one-pot dish which takes minimal effort and is ready in next to…

May 6, 2015

Onion Raita Recipe – Biryani Pyaaz Ka Raita | Indian Onion Yogurt Dip

Onion Raita is a cool and refreshing dahi raita recipe that is served as an accompaniment with Biryani, Pulao or Parathas…

April 26, 2015

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