Onion Raita Recipe – Biryani Pyaaz Ka Raita | Indian Onion Yogurt Dip

Onion Raita is a cool and refreshing dahi raita recipe that is served as an accompaniment with Biryani, Pulao or Parathas too! A delicious and healthy dip recipe, serve Pyaaz ka Raita chilled with your favourite pulao, biryani or kebabs!

Onion Raita Easy Recipe

This easy pyaaz dip recipe is made with thick, fresh yogurt and onions and seasoned with simple spices. Biryani Pyaaz ka dip helps temper the spiciness of Indian curries and gravies.

Easy Biryani Raita is a traditional onion yogurt raita recipe made by mixing together raw onions, fresh yogurt and spices. This quick and easy Indian yogurt dip counter balances the spicy flavours of Indian dishes. Pyaaz yogurt dip served chilled goes well with any Flavoured Rice or Parathas. Yum!

Onion Raita Recipe For Biryani Step By Step:

I love yogurt and this onion flavoured dip is pretty tasty. The natural onion flavour and the perfectly balanced seasoning makes this dip so yummy and a huge hit at any BBQ.

Do try out this homemade version and you’ll find that it’s the first dish that’s gone from the table! It’s very easy to make and the taste is simply out of this world!

How to make Dahi Onion Raita:

To make pyaaz dahi dip, firstly, peel the onions and slice them up lengthwise. Also chop the coriander leaves and keep aside.
Next whisk thick, fresh yogurt until soft, smooth and creamy.

Then season with salt, cumin powder, amchur, red chilli powder and pepper powder. Mix all the ingredients well.

Next add the thinly sliced onions and finely chopped coriander.

Combine everything together.

Refrigerate and serve chilled Onion Raita with biryani or with Rotis, dal and a vegetable side dish.

If you are looking for more Indian yogurt sauce recipes, do try out Gajar ka Raita and Spinach Raita.

Easy Onion Dip Recipe details below:

Onion Raita | Biryani Pyaaz Ka Raita | Onion Yogurt Dip

Onion Raita is a refreshingly delicious yoghurt based accompaniment that’s great as a side to flavored rice dishes or Indian flatbread. Roasted cumin powder gives a nice flavour to the raita. Onion ka raita or pyaz ka raita tastes really good when served chilled.

Course Accompaniment

Cuisine North Indian

Prep Time 5

Total Time 5

Servings 2

Calories 374kcal

Author Shil

Ingredients

Curd/Yogurt – 100gms
Onion – 1 medium, sliced
Coriander leaves – ½ tsp
Roasted cumin powder – ¼ tsp
Red chilli powder – 1/8 tsp
Dry mango/amchur powder – 1/8 tsp
Salt – 1/8 tsp
Pepper powder – 1/8 tsp

Instructions

To make North Indian onion raita recipe, peel and finely slice the onion. Chop the coriander.
Beat the curd well until soft and smooth.
Add all the dry spices. Mix well.
Fold in the onions and chopped coriander. Mix.
Serve Onion Raita with Pulao.