Main Course: Non-Vegetarian

Egg Mayonnaise Sandwich Filling | Egg Salad | Egg Mayo

Egg mayonnaise sandwich filling is, I believe, the best sandwich filling of all time. Egg mayo sandwich is soft and…

December 22, 2015

Honey Chilli Eggs | Crisp Fried Eggs In Honey Chilli Sauce | Eggs Stir Fry

Honey Chilli Eggs is a delicious Chinese egg recipe where fried eggs are simmered in a honey chilli sauce. An easy…

December 18, 2014

Spanish Omelette Recipe – Egg And Potato Omelette | Tortilla Espanola

Spanish Omelette or Tortilla Espanola is a popular Spanish dish made with eggs, potato wedges, sliced onions and bell pepper. The…

June 6, 2014

Egg Fried Rice Chinese Style With Vegetables | Veg Fried Rice With Egg

Egg Fried Rice with vegetables is a quick and simple dish, full of flavours and a complete meal on its own.…

April 3, 2014

Prawn Malai Curry With Coconut Milk – Bengali Chingri Macher Malaikari

Prawn Malai Curry is a traditional Bengali preparation of prawns in fresh coconut milk. Creamy Chingri Macher Malaikari is a…

March 25, 2014

Nilgiri Chicken Curry | Chicken Nilgiri Green Masala

Nilgiri Chicken Curry is juicy pieces of chicken simmered in a blend of herbs and spices. Chicken Green Masala Korma gets…

March 2, 2014

Bengali Fish Kalia – Spicy Dahi Fish Curry | Rui Maacher Kalia With Curd

Bengali Fish Kalia or Macher Kalia is fish cooked in a rich masala gravy. Fish Kalia Bengali-style is a traditional…

February 20, 2014

Kerala Fish Curry | How To Make Red Hot Spicy Meen Curry

Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy.…

February 15, 2014

Macher Kofta Curry – Fried Fish Balls In Kofta Gravy | Fish Kofta

Macher Kofta Curry or Fish Kofta Curry is fried fish balls in a rich, spicy gravy. Traditional Macher kofta curry is a…

February 11, 2014

Chicken Rezala In Mughlai White Gravy | Murg Rezala

Chicken Rezala in Mughlai White Gravy or Murg Rezala is a deliciously divine white gravy chicken recipe that's a favourite of…

February 6, 2014

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