Chicken Liver Masala Fry | Spicy Liver Fry
Chicken Liver Masala Fry is a spicy and flavourful dish. The melt-in-your-mouth soft and savoury liver masala will totally satiate your craving for chicken liver. …
Category: Side Dish: Non-Vegetarian
Macher Chop – Fish Chop Bengali Style
Macher Chop or fish chop is a Bengali fish delicacy where a spiced fish mixture is stuffed inside a mashed potato cup and deep-fried till …
Deviled Eggs With Mayo And Mustard – Classic Stuffed Eggs
Deviled Eggs are a simple and spectacular addition to all kinds of gatherings, whether an Easter brunch, a summer picnic or a holiday table! Deviled …
Dim Bhate – Classic Bengali Mashed Eggs
Dim Bhate is a yummy Bengali egg recipe made with boiled and mashed eggs, mixed with finely chopped onions and salt and topped generously with …
Kodi Vepudu – Andhra Chicken Fry | Boneless Chicken Sukka Fry
Kodi Vepudu or Andhra Chicken Fry is a delectable fried chicken recipe with Andhra roots. A popular non-vegetarian dish in local Andhra cuisine, the boneless chicken …
Dhonepata Maach – Bengali Coriander Fish Curry | Fish In Cilantro Sauce
Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic and raw mustard oil is …
Mourala Maach Bhaja Bengali Recipe | Crispy Mourola Fish Fry
Mourala Maach Bhaja made with Mola Carplet is a Bengali fish preparation that tastes just heavenly. Mourola maach is a tiny fish that is fried to …
Fish Fry Masala – Andhra Chepala Vepudu | Spicy Coastal Chepala Fry
Fish Fry Masala is a simple Andhra Fish Fry Recipe flavoured with Indian spices. Andhra Chepala Vepudu is a coastal seafood recipe that’s spicy and delish! …
Chicken Ghee Roast Mangalore Style | Kundapur Ghee Roast Chicken
Chicken Ghee Roast Kundapur is a Mangalorean delicacy. Its origins can be traced to the coastal town, Kundapur, close to Mangalore. Kundapur Chicken Ghee Roast is fiery-hot, …
Chicken Malai Kebab With Cream And Cheese | Murg Malai Kabab
Chicken Malai Kebab With Cream And Cheese is a mouthwatering delicacy that combines the rich flavors of traditional Indian cuisine with a creamy, cheesy twist. …
Posto Chingri – Bengali Mustard Prawns With Poppy Seeds | Chingri Posto
Posto Chingri or Chingri Posto is a traditional Bengali prawn recipe wherein prawns are simmered in a poppy seed paste (Posto). This Indian prawn recipe has …
Fish Amritsari Fry – Punjabi Fish Tikka Masala | Amritsari Fish Pakora
Fish Amritsari is an easy Indian fish recipe where succulent fish slices are dipped in a spicy batter and fried to a golden brown. A popular street …
Bhetki Macher Paturi – Bengali Fish Paturi Wrapped In Banana Leaf
Bhetki Macher Paturi – fish cooked in banana leaves is a Bengali non-veg delicacy. Fish fillets are coated with seasoned batter, wrapped in banana leaves …
Lau Chingri – Bengali Bottle Gourd And Prawns Curry | Lau Diye Chingri
Lau Chingri or diced bottle gourd cooked with small prawns is an interesting combo