Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and grated coconut. Bengali ash gourd curry is a wonderfully soft and wholesome dish that’s served as a side dish with hot rice and dal.
Fresh ash gourd is full of water and is relatively quick to prepare. It tends to absorb the flavours of the food it’s cooked with. It’s something I recently discovered.
Winter melon melts in your mouth when it’s cooked. It’s soft and velvety and serves as a healthy side dish with any meal. It provides you much needed relief from the summer heat. The simplicity of this winter melon recipe is only exceeded by the remarkable taste.
Ash gourd, also called winter melon or white gourd is a member of the pumpkin family. Commonly used in Indian and Chinese cuisine, winter gourds with their delicate white flesh are mild and slightly sweet; they are the perfect ingredient for a clean, fresh and restorative dish.
Ash gourd, the star ingredient of Chal Kumro Torkari, offers numerous health benefits:
Chal Kumro Torkari pairs excellently with:
For a complete Bengali meal, consider serving it alongside other traditional dishes like bhaja (fried vegetables) and maacher jhol (fish curry).
While the traditional Chal Kumro Torkari Bengali recipe is delicious on its own, you can try these variations:
Chaal Kumro Chingri Diye: Add small shrimp to the curry for a protein-rich version.
Chal Kumro Bharta: Mash the cooked ash gourd and mix with mustard oil, green chilies, and onions for a rustic side dish.
Chalkumro Dal: Combine ash gourd with lentils for a hearty and nutritious dish.
Chal Kumro Posto: Add a paste of poppy seeds and green chilies for a rich, nutty flavor.
To ensure your Chal Kumro Torkari turns out perfectly every time, keep these tips in mind:
Chal Kumro Torkari, a beloved Bengali dish, is a flavorful curry made with ash gourd, also known as winter melon or chalkumro. This traditional recipe combines the mild taste of ash gourd with aromatic spices and grated coconut, creating a dish that’s both comforting and nutritious.
To prepare this delightful Bengali Ash Gourd Stir fry with coconut, follow these simple steps:
If you are searching for more vegetarian gourd recipes, then do try out Lauki Wadi and Jhinge Coconut Recipe
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Wow, this ash gourd recipe is a true culinary delight! The combination of flavors and textures in this dish is simply amazing. It's a perfect blend of healthy and delicious. I can't wait to try making it myself. Thanks for sharing this fantastic recipe.