Crispy Corn is an insanely addicting starter/appetizer recipe made with simple pantry staples, mixed up in less than 5 minutes, and fried golden and crispy. This versatile and flavourful sweet corn recipe is just so delicious! You can use fresh or frozen corn, which means you can enjoy crispy corn 365 days a year!
These flavour-packed beauties combine sweet corn kernels in a perfectly seasoned batter that crisps up on the outside but is deliciously tender on the inside.
What is Crispy Corn?
Crispy corn is a snack made from sweet corn kernels that are deep-fried or air-fried until they achieve a golden, crunchy texture. This delightful treat combines the natural sweetness of corn with a satisfying crunch, making it an irresistible option for snack lovers. The combination of sweet and salty flavors, along with the satisfying crunch, makes it a perfect snack for any occasion.
Tips for Perfect Crunchy Sweet Corn Kernels:
To ensure your crunchy corn turns out perfectly every time, consider these tips:
- Use fresh or high-quality frozen sweet corn for the best flavor.
- Fry the corn in small batches to maintain the oil temperature and achieve even crispiness.
- Adjust the seasoning according to your taste preferences.
- Serve immediately for the best texture and crunch.
Variations of Crunchy Corn:
While the classic crispy corn recipe is delicious on its own, you can experiment with different flavors and ingredients to create unique variations:
- Spicy Crispy Corn: Add extra red chili powder or cayenne pepper to the coating mixture for a spicier kick.
- Garlic Parmesan Crispy Corn: Sprinkle grated Parmesan cheese and garlic powder over the freshly fried corn kernels.
- Herb-infused Crispy Corn: Mix dried herbs like oregano, thyme, or rosemary into the coating mixture for an aromatic twist.
- Sweet and Tangy Crispy Corn: Drizzle the fried corn with a mixture of honey and lemon juice for a sweet and tangy flavor profile.
- Cheesy Crispy Corn: Sprinkle shredded cheddar or mozzarella cheese over the hot crispy corn and let it melt slightly.
Health Benefits of Corn
- Corn is a good source of fiber, which aids in digestion and promotes feelings of fullness.
- It contains essential vitamins and minerals, including vitamin C, thiamin, and folate.
- Corn provides antioxidants like lutein and zeaxanthin, which are beneficial for eye health.
Serving Suggestions For Crispy Corn
Crispy corn is versatile and can be enjoyed in various ways:
- Serve it as a standalone snack for movie nights or gatherings.
- Use it as a crunchy topping for salads or soups.
- Incorporate it into trail mix or popcorn blends for added texture.
- Serve it as a side dish with grilled meats or vegetarian main courses.
- Use it as a garnish for creamy corn chowder or other corn-based dishes.
Crispy Corn Recipe:
A bowl of crunchy spiced corn and a cup of hot tea is my fave combo. A yummy and filling snack, crispy chilli corn is made by frying corn kernels coated with flour and then tossing them with spices. These delicious sweet corn kernels coated with a crunchy shell are enjoyed as a snack or appetizer.
- To make golden crunchy corn, firstly take a cup of frozen corn and rinse lightly.
- Then place in a colander to drain the water and keep aside. (If using fresh corn, boil in hot water for 2 minutes to soften).
- Meanwhile, finely chop onion, green chillies, spring onions and garlic.
- Now take the sweet corn kernels in a mixing bowl.
- Add flour, corn flour, salt and pepper.
- Toss well to combine. Ensure the kernels are well coated with the flours.
- Transfer the coated kernels into a sieve to remove excess coating.
- Heat oil for deep frying in a wok over medium heat.
- Drop the corn kernels, in small batches, into the hot oil. Do not overcrowd the pan.
- After about 30 seconds when the coating sets, stir the kernels so that they cook evenly, about 2-3 minutes. Be careful, as the kernels may pop in the hot oil. Hence, keep a safe distance from the pan.
- Remove with a slotted spoon or wire mesh onto a plate.
- Fry the remaining corn in the same way.
- Now heat 1 tsp of oil in a non-stick pan.
- Add the finely chopped garlic and sauté for a few seconds to flavour the oil.
- Then add the chopped onions, green chillies and spring onion whites.
- Sauté for 1-2 minutes.
- Season with salt and pepper.
- Now add the fried corn to the pan.
- Mix well to combine.
- Stir in the spring onion greens and chopped coriander leaves.
- Combine well.
- Remove the crunchy sweet corn kernels into a serving bowl.
- Enjoy hot and flavourful Crispy Corn!
If you are searching for more corn recipes, then do try out Dalia Corn Upma.
Crunchy Sweet Corn Kernels Recipe details below:
Crispy Corn
Ingredients
For the crispy corn:
- 1 cup frozen sweet corn
- 2 tbsp. Maida
- 1 tbsp. cornflour
- 1/8 tsp salt
- 1/8 tsp pepper
- Oil for deep frying
For the seasoning:
- 1 small onion
- 1 green chilli finely chopped
- 6 garlic cloves chopped
- 1 tbsp. spring onions chopped
- 1 tbsp. coriander chopped
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tsp oil
Instructions
- Take one cup of frozen sweet corn, rinse well and place in a colander. Keep aside to drain excess water. (If using fresh corn, then boil for about 2-3 minutes to soften).
- In the meantime, finely chop garlic, onion, green chillies and spring onions.
- Now transfer the sweet corn into a bowl.
- Add 2 tbsp. maida and 1 tbsp. corn flour to the bowl.
- Sprinkle salt and pepper and mix well. Ensure the kernels are well coated with the seasoned flour mixture. There shouldn’t be any moisture.
- Sieve the coated corn to remove any excess flour.
- Heat oil in a kadai for deep frying.
- Drop the coated corn into the hot oil in small batches. Don't stir for about 30 seconds.
- Fry over medium heat while stirring constantly. (Take care not to get too close to the kadai as the kernels may pop).
- Remove the fried corn onto a plate. Fry the remaining batches the same way.
- Heat a teaspoon of oil in a sauté pan and put in the chopped garlic.
- Sauté for a few seconds to release the flavour.
- The add the green chillies, chopped onion and spring onion whites. Sauté for 1-2 minutes.
- Season with ¼ tsp salt and 1/8 tsp pepper. Mix well.
- Now tip in the crispy fried corn and toss well to combine.
- Mix in the spring onion greens and chopped coriander.
- Transfer the crispy fried corn into a serving dish.
- Serve Crispy Sweet Corn Kernels with a cup of hot tea!
