Dal Makhani Punjabi is an incredibly delicious lentil dish with layers and layers of yummy goodness! A popular Indian dal recipe made from whole black lentils simmered in a creamy tomato onion sauce with aromatic spices and butter. Serve Punjabi black dal with traditional Naan or Roti for a great meal.
I love anything with lentils and Indian butter lentils are just divine! It’s the best recipe with black lentils I’ve ever come across. This popular Punjab dal recipe uses a mix of spices and makes for a warm and comforting dish.
Dal Makhani is pretty easy to prepare. It’s a regular dal in our home! It’s yummy, filling and perfect for those cold wintry days. Buttered black lentils always make you feel better with its creamy texture and rich flavour.
I had earlier posted Dal Makhani Recipe with Red Kidney Beans. This is a simple black dal recipe without Rajma (Red kidney Beans).
Dal Makhani is a classic Indian deliciously buttery lentil dish cooked with fragrant spices. It’s a tasty dal with the truly Indian flavours coming through. There a lot going here in this flavoursome black lentils dish. You just can’t beat home-cooked daal makhani.
If you are searching for more Punjabi dal recipes, then do try out Lasooni Yellow Dal Recipe.
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