Kolkata Egg Roll | Egg Kathi Roll Street Food | Indian Egg Wrap

Kolkata Egg Roll Wrap is the ultimate street food snack – a delicious egg paratha wrap with veggie filling made especially for the evening rush hour crowd.

The Kolkata Egg Kathi wrap is essentially a paratha with a coating of egg on one side, wrapped around a stuffing of sliced onions, cucumber, bell peppers and green chillies. This fab filling makes the egg roll a tasty treat. Three cheers for this Kolkata Street Food snack – the famous Dimer Kathi Roll!

Health Benefits of Eggs

Eggs are a powerhouse of nutrition, providing high-quality protein and essential amino acids. They are rich in vitamins like B2, B6, B12, and minerals such as zinc, iron, and copper. Eggs also contain healthy fats and are a good source of choline, beneficial for brain health. They support muscle development, boost metabolism, and keep you full longer, making them an excellent addition to any meal.

Kolkata Egg Roll Street Food Recipe:

Kolkata Egg Roll, often hailed as the quintessential street food of Kolkata, is a delightful blend of crispy paratha, fluffy eggs, and a tangy-spicy filling wrapped in a hand-held roll. This delicious snack combines textures and flavors that make it a favorite among food lovers of all ages. Its origins trace back to Kolkata’s bustling streets, and over the years, it has become a symbol of comfort and quick meals.

Kati in Bengali means stick and refers to the bamboo (kati) skewers used for making kebabs for Chicken Kati Roll. Nowadays, Kathi Roll refers to any Indian flatbread rolled with stuffing of one’s choice. Chicken Kathi Roll and Egg Kathi Roll are the two popular variants of Kolkata style Kathi Roll.

How to make Kolkata Egg Roll Wrap:

• To make Bengali Dimer Wrap, firstly, keep the kati roll filling ingredients ready – slice onions, cucumber and capsicum; finely chop green chillies and coriander leaves. Set aside.

• Then take all-purpose flour in a bowl. Add oil and salt and knead into a smooth dough with a little water.
• Next divide the kati roll dough into equal portions  and roll out each portion.

• Heat a tava and place the rolled out paratha on it. Cook till brown spots appear on both sides.
• Add oil on top of the paratha and along the sides. Remove the cooked paratha and keep aside.

• Now break an egg in a mixing bowl, add salt and whisk well. Add 1 tsp of oil to the pan and pour the beaten egg and lightly swirl the pan.

• Place a pre-cooked Paratha on top of the egg mixture. Using a spatula, gently press the paratha onto the omelette.

• Cook for 1-2 minutes, flip the egg-coated paratha over and let the other side cook.

• Remove the Paratha coated with egg on one side and set aside.
• To assemble Kolkata Egg Kati Roll, place the cooked paratha egg side up on a plate.
• Place sliced onions, capsicum strips, sliced cucumber, chopped green chillies and fresh coriander leaves in the centre.

• Add some ketchup, lime juice and chaat masala to the paratha egg wrap with filling. Roll up the paratha.

• Serve Kolkata Egg Roll Wrap with yogurt mint chutney.

If you are looking for more recipes with eggs, do try out Egg Salad Sandwich and Baked Omelette.

Kolkata Egg Roll Serving Suggestions

• Pair Kolkata Egg Roll with a refreshing glass of mint lemonade or a chilled cola for a satisfying meal.
• Serve as a hearty snack at parties or as a lunchbox option for kids and adults alike.
• Add a side of green chutney, tomato ketchup, or spicy schezwan sauce for extra flavor.

Variations for Kolkata Egg Roll

• Double Egg Roll: Use two eggs instead of one for a thicker and fluffier egg layer.
• Egg-Chicken Roll: Add cooked chicken strips seasoned with spices along with the egg for a protein-packed treat.
• Vegetarian Roll: Skip the egg and use a paneer or mixed vegetable filling for a vegetarian twist.
• Spicy Roll: Add a dash of red chili powder and green chilies to the egg mixture for an extra kick.

Tips for Perfect Kolkata Egg Roll

• Crisp Parathas: Cook the parathas until crispy for a better texture in the roll.
• Fresh Ingredients: Use fresh onions, cucumbers, and capsicums to retain the crunch.
• Sauce Control: Adjust the quantity of sauces to avoid a soggy roll.
• Even Egg Layer: Spread the egg mixture evenly on the tawa for a uniform coating
• Tight Roll: Roll tightly for easier handling and a mess-free eating experience.

Egg Kathi Wrap Recipe details: