Dec 222015
 
Egg Mayonnaise Sandwich Filling | Egg Salad Sandwich | Egg Mayo
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Egg Mayonnaise Sandwich Filling Recipe

Egg Mayonnaise Sandwich

Egg mayonnaise sandwich filling is, I believe, the best sandwich filling of all time. Egg mayo sandwich is soft and creamy, with a subtle flavour and is substantially filling. Nothing comes close to a homemade, fresh egg salad sandwich.  

Delicious, creamy, rich, egg mayonnaise filling with soft white bread is wonderfully easy to eat. The creaminess of mayonnaise, the subtle tang of yellow mustard, the crunch of raw onion and the delicately flavoured eggs are to die for!

Classic egg salad has hard-boiled eggs and mayonnaise as the base, with onion and herbs, a smidgen of yellow mustard, a little salt and freshly cracked pepper. Egg salad filling is the easiest thing to make and perfect for a family picnic or for a quick lunch or dinner.

When squidgy yolks mingle with the creaminess of mayonnaise and the tangy zip of yellow mustard, aah, pure bliss! You can keep the egg and mayonnaise sandwich filling plain and simple or give it a twist with some great additions.

A perfect egg mayo salad sandwich is incredibly easy to fix. When had with fresh white bread with the smooth, creamy filling oozing out, it’s just heavenly. In this easy egg recipe, mix mayonnaise while the yolks are still warm for a smooth texture and enhanced flavour.

Classic egg salad sandwich makes for a protein-packed substantial meal. This easy and simple egg salad recipe works great on a sandwich or as a yummy side dish or delicious snack.

Egg mayonnaise sandwich recipe step by step:

You can make the egg salad mixture in advance, but spread it on the bread just before serving, otherwise it get soggy.

egg mayo sandwich filler recipe

Egg sandwich

For this easy egg mayo sandwich filler recipe, place eggs in a pan of water and bring to boil, simmering for about 10 minutes. 

Boil eggs for egg salad recipe

Hard boil eggs

Drain the water and immerse eggs in cold water. Shell, rinse and halve the eggs.

Halve boiled eggs for egg mayo salad recipe

Halve the hard-boiled eggs

Separate the egg yolks from egg whites.  Mash the yolks.

Mashed egg yolks for egg mayo sandwich recipe

Mash egg yolks

Mix in a good dollop of mayonnaise followed by yellow mustard.

Mayo mustard seasoning for egg mayonnaise recipe

Mix mustard mayonnaise

Add salt, pepper and herbs seasoning (if using).

spices for Egg Mayo recipe

Egg salad seasoning

Chop the egg whites and gently mix them with the egg salad mixture.

Egg whites for egg mayo sandwich filling recipe

Add chopped egg whites

Slice up a small onion and add it to the egg mixture. Combine well.

Onions for egg filling sandwich recipe

Add chopped onions for filling

With a sharp knife cut away the bread crusts. Lightly butter the slices. Divide the egg mayonnaise sandwich filling between four slices of bread and top with the remaining slices.

Spread egg salad filling on bread for filling recipe

Egg mayo filling on bread

Cut into desired sandwich shapes – rectangles or triangles – and serve. Enjoy your classic egg mayonnaise sandwich!

Egg salad sandwich recipe

Egg and mayonnaise filling for sandwich

If you are looking for more egg recipes, do try out Baked Omelette, Spanish Omelette, Egg Fried Rice, Egg Chop, Egg Kathi Roll, Honey Chilli Eggs and Tomato Egg Masala.

Egg Mayonnaise Salad Recipe details below:

Egg Mayonnaise Sandwich
 
Prep time
Cook time
Total time
 
Egg Mayonnaise Sandwich is pure indulgence that requires no fancy ingredients. Egg salad mustard filling is a great way of using up any spare eggs in your refrigerator. This egg salad for sandwiches is always a winner and it can be stored for 4-5 days. The egg sandwich with mayo is packed with protein and is a simple yet delectable belly-filler.
Author:
Recipe type: Lunch, Dinner
Cuisine: American
Serves: 2
Ingredients
  • Eggs – 4
  • Mayonnaise – 3 tbsp
  • Mustard paste – ½ tsp
  • Salt – ½ tsp
  • Pepper – ½ tsp
  • Mixed herbs seasoning (optional) – ¼ tsp
  • Onion – 1 small
  • Bread – 8 small slices of white bread
Instructions
  1. For this egg mayonnaise recipe for sandwiches, hard boil 4 eggs. Peel and wash the eggs to remove any tiny bits of shell.
  2. Cut the eggs in half and drop the egg yolks into the bowl. Mash the egg yolks until nice and smooth. Stir in the olive oil mayonnaise and yellow mustard.
  3. Add salt, freshly ground black pepper and herbs seasoning. Mix all the ingredients till the mixture comes together.
  4. Chop the egg whites and add to the egg yolk-mayo mixture.
  5. Toss in finely chopped onion. Mix lightly and check for additional seasonings.
  6. Serve egg salad with soft breads, crackers or on a bed of iceberg lettuce
Notes
* You can add pickle relish, green peppers, chopped olives, chives, thinly sliced radishes, etc
* You can omit mayo and use Greek yogurt instead
Nutrition Information
Serving size: 174g Calories: 339 Fat: 26g Carbohydrates: 12g Sugar: 3g Fiber: 1g Protein: 15g Cholesterol: 381mg

 

Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast.

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