Kumror Chokka – a Bengali vegetarian dish made with sweet pumpkin, potatoes and black chickpeas is absolutely delicious! This Bengali pumpkin curry is a vegetarian side dish that pairs well with Luchis or Rotis.
Pumpkin is a nutritious vegetable that is low in calories but super-rich in vitamins and minerals. Pumpkin is a good source of beta carotene, a powerful antioxidant that gives orange fruits and vegetables their vibrant color. The orange vegetable helps in regulating blood-pressure, reducing the risk of cancer, controlling diabetes and supporting eye health.
There are a number of ways to incorporate the versatile pumpkin into soups, salads, desserts, preserves and so on.
Kumror Chakka is a dry pumpkin curry traditionally made in Bengali households. This pumpkin recipe is a subtly flavoured and mildly spiced dish that’s absolutely delightful to savour.
Serve Kumror Chokka hot with Roti or Luchi
If you are searching for more pumpkin recipes, then do try out Til Kumro
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It was nice and simple to cook. I will have made it with cholar dal.