Rava Upma is a wonderfully delicious and easy to make dish. Mixed Vegetable Rava upma is a popular South Indian breakfast preparation made from roasted semolina and a mix of veggies. South Indian semolina upma is best had with coconut chutney.
Rava Upma is highly nutritious and filling. Upma with vegetables not just tastes better but its nutrient value also increases.
Upma or uppumavu or uppittu is a versatile dish that you can adapt to suit your personal preferences – you can add carrots, capsicum, beans, potatoes, cauliflower, tomatoes and peas along with suji when cooking and garnish with roasted peanuts, cashewnuts or coriander leaves.
If you are looking for more breakfast recipes South Indian style, do try out Kobbari Paratha, Rava Idli and Medu Vada.
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