Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Crispy Spinach Fritters are a great tea-time snack to munch with hot chai.
Pakora with spinach leaves is a great way to sneak the in the healthy greens. Crispy vegetable fritters packed with the goodness of spinach and served with a dab of tomato ketchup is just irresistible!
Spinach is full of nutrients and it’s low in calories. Spinach, a nutritional powerhouse, improves blood-glucose levels, lowers blood pressure, improves bone health and has anti-cancer properties.
Palak Pakoda is an easy Indian pakora recipe where spinach leaves are dipped in gram flour batter and deep-fried to crisp brown. A nice and crunchy snack recipe, enjoy Palak Pakora with a hot cup of tea.
If you are searching for more fritters recipes, then do try out Bokful fritters
Cabbage 65 is a delightful fusion of crispy cabbage and bold Indian flavors, making it…
Mango Compote with creamy coconut and sago pearls is a light, refreshing fruit-based dessert. Sweet…
Thai Raw Mango Salad is a vibrantly refreshing, crunchy and tangy dish that makes a…
Anda Bhurji Mumbai Street Style is a scrumptious scrambled eggs recipe, flavoured with Indian spices.…
China Grass Milk Jelly is such a refreshing dessert to enjoy and will make everyone…
Chicken Liver Masala Fry is a spicy and flavourful dish. The melt-in-your-mouth soft and savoury…
This website uses cookies.
View Comments