Bread Besan Toast – Pan Fried Bread Masala Toast | Tava Bread Toast

Name: Veg Bread Besan Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Whole wheat bread – 4 slices; Gram Flour/Besan – 1 cup; Onion – 1 small, (chopped); Green Chilli – 1, (finely chopped); Carom Seeds - ½ tsp; Coriander leaves – 1 tbsp, (finely chopped); Red Chilli powder – ¼ tsp; Asafoetida – a pinch; Cumin powder – ¼ tsp; Salt to taste; Water – as required; Oil – ½ tbsp

Bread Snack

Bread Besan Toast is an easy bread snack recipe made by toasting bread slices coated with besan (chickpea gram flour) batter. Masala toasted bread recipe is the easiest eggless dish ever to make and so amazingly delicious. A simple breakfast or tea-time snack, Masala Batter-fried Bread dish is usually served with Tomato Ketchup or Mint-coriander chutney.

Bread Besan Toast

Bread Besan Toast Recipe:

In less than 15 minutes you can rustle up this yummy and healthy low fat snack. Kids will relish it! This is the best spiced toasted breakfast dish ever!

This is a very easy recipe and a very good breakfast recipe with a nice twist that the whole family will love.

Firstly, in a mixing bowl add gram flour , carom seeds and all the spices – hing, salt, red chilli powder and jeera powder. For extra crisp toast, you can add 1tbsp of suji or rice flour.
Next pour water little by little and whisk into a lump-free, smooth and thickish batter. If the batter is watery add a little more gram flour.
Then add chopped chillies, finely chopped onions and fresh coriander leaves and mix well. You can add veggies of your choice like chopped carrots, spring onions, chopped tomatoes, ginger, shredded cabbage, capsicum/bell pepper, corn or peas.

Next cut the bread slices into triangle or rectangle shape.
Heat a greased non stick pan.
Now dip the bread slices in the batter. Both sides should be evenly coated. Take care not to dip the slices too long as they will go limp and break off.

Then place the batter coated bread slices on the greased pan.

Toast both sides on medium heat till golden brown. Keep flipping the slices to ensure even browning.

Remove and serve Bread Besan Toast hot with some ketchup or green chutney.

If you are looking for more bread recipes for breakfast, then do try out Bread Upma

Masala Browned Bread Recipe details below:

Veg Bread Besan Toast

Besan Bread Toast is bread slices dipped in spiced gram flour batter and toasted to a golden brown. This savoury besan bread sandwich recipe is a great option for kids

Course Snack

Cuisine Indian

Prep Time 5

Cook Time 10

Total Time 15

Servings 2

Calories 244kcal

Author Shil

Ingredients

Whole wheat bread – 4 slices
Gram Flour/Besan – 1 cup
Onion – 1 small, chopped
Green Chilli – 1, finely chopped
Carom Seeds - ½ tsp
Coriander leaves – 1 tbsp, finely chopped
Red Chilli powder – ¼ tsp
Asafoetida – a pinch
Cumin powder – ¼ tsp
Salt to taste
Water – as required
Oil – ½ tbsp

Instructions

To make chickpea flour bread besan toast, take a bowl and mix together gram flour, carom seeds, salt, cumin powder, chilli powder and asafoetida.
Pour a little water at a time and blend into a smooth batter.
Stir in chopped onions, green chilli and coriander leaves.
Cut bread slices into a shape of your choice - triangle, rectangle etc.
Heat a non-stick pan. Smear with oil.
Dip each slice of bread in the gram flour batter and place on the heated pan.
Let the bread cook on medium heat for 4-5 minutes. Turn over and allow the underside to cook.
When both sides turn golden brown, remove besan ke toast from pan onto a paper towel.
Serve Masala Besan Bread Toast with tomato ketchup and a mug of masala chai.

Notes

You can use white bread, brown bread, multi-grain bread – basically any bread of your choice.
You can add finely chopped/grated vegetables such as capsicum, carrot, cabbage, spring onions or even corn