Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light, creamy and flavourful eggplant dish that will be polished off in no time!
Bengalis love their sorshe baata and eggplants doused in thick and creamy mustard paste is a delicacy!
Bengali Shorshe diya Begun is a delicacy where fried brinjal slices are cooked in a rich and creamy poppy-seeds-mustard-yogurt gravy. Poppy seeds paste (posto bata) and mustard paste (shorshe bata) give a unique flavor to the dish. Blend in some doi (yogurt) and the dish magically transforms into something really amazing!
If you are searching for more aubergine recipes, then do try out Achari Eggplant
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