Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with…
Lau Korai Shuti is a simple Bengali dish made with bottle gourd and fresh green peas. Bottle gourd and peas…
Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious…
Macher Kofta Curry or Fish Kofta Curry is fried fish balls in a rich, spicy gravy. Traditional Macher kofta curry is a…
Jhuri Aloo Bhaja is an integral part of Bengali traditional food. Bengali Alu Jhuri Bhaja - deep-fried, crunchy potato fries with a sprinkling of…
Bandhakopir Torkari or Cabbage Fry Bengali Style is a popular side dish of Kolkata. Finely shredded bandhakopi (Bengali term for…
Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter…
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