Dal Recipes
Bengali Bhaja Muger Dal With Yellow Lentils | Sona Moong Dal
Bengali Bhaja Muger Dal with Yellow Lentils is a classic dish that embodies the essence of Bengali cuisine. This traditional…
Kalai Dal Recipe – Bengali Style Biuli Dal With Split White Urad Dal
Kalai Dal, also known as Biuli Dal or Bengali Style Split White Urad Dal, is a cherished dish in Bengali…
Cholar Dal Recipe Bengali Style | Niramish Chana Dal With Coconut
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has…
Tomato Dal Fry With Tur Dal – Andhra Tomato Pappu With Onion Garlic
Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive…
Kerala Vazhakka Parippu Erissery | Raw Banana Dal Curry
Kerala Vazhakka Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and…
Bengali Masoor Dal With Onion Tadka | Pyaaz Diye Red Lentil Dal
Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious…
Methi Dal – Lentils With Fenugreek Leaves | Andhra Menthi Kura Pappu
Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of…