Apr 062016

Komla Lebur Payesh is an amazing orange flavoured chilled milk pudding. Kheer Komola or Orange Kheer is a dessert made with oranges.

Komla Lebur Payesh Recipe

Komla Lebur Payesh

Kamlalebu or orange is an excellent source of Vit C, vital for a healthy immune system. A citrus fruit diet protects against certain types of cancer, cardiovascular disease and rheumatoid arthritis.

Kamlalebur Kheer is quite easy to prepare and tastes just heavenly. Milk is thickened, cooled, orange segments are added and the payesh is chilled before serving. A colourful kheer dessert recipe with a burst of flavours.

Kheer kamla recipe

Kamala lebur kheer is a wonderful variation of the Bengali kheer recipe. Payesh with oranges is a slightly time-consuming affair, but it yields delicious results. Orange flavoured sweet kheer is the perfect dessert on a warm summer’s day.

Bengali Komla Lebur Payesh Recipe:

Fruit kheer with milk and fresh juicy oranges gives this kheer dessert recipe a nice twist. A light refreshing dessert, perfect to brighten your day.

How to make komla lebur payesh:

oranges for easy kheer recipe

For this sweet kheer recipe, peel the oranges. Remove the white fibre and thin film from each segment.

peel oranges for kamala lebur payesh recipe

Extract the juicy orange pulp and keep aside.

orange pulp for kheer komola recipe

Heat half-a-litre milk in a deep pot.

Boil milk for kheer recipe

Bring the milk to a boil, reduce heat to medium and keep stirring it intermittently.

thicken milk for payesh recipe

When the milk reduces slightly, stir in sugar.

add sugar for Bengali kheer recipe

Simmer on low medium heat, stirring intermittently (to prevent burning). Once the milk has a thickish consistency and reduces to about one-fourth the original volume, sprinkle cardamom powder and remove. The thickened kheer has an ivory hue to it.

sweetened and thickened milk for orange kheer recipe

Completely cool the thickened milk. Pop the kheer into the refrigerator for 30 minutes.

After half an hour, remove the payesh and add the orange pulpy flesh.

add orange flesh to Indian kheer recipe

Mix gently. Refrigerate santre ki kheer for about an hour.

Indian kheer recipe

Serve Komla Lebur payesh chilled.

Santre ki kheer recipe

If you are looking for more Indian kheer recipes, do try out Rasgulla Kheer and Moong Dal Payasam.

Orange Kamala Kheer Recipe details below:

Komla Lebur Payesh
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Payesh with fresh juicy oranges is truly delectable. The sweet kheer infused with citrus flavour lends a nice touch to this Bengali dessert. Orange kamala kheer is a refreshing dessert and requires just a few ingredients. Learn how to make simple kheer with oranges.
Course: Dessert
Cuisine: Bengali
Servings: 3
Calories: 143 kcal
Author: Shil
  • Milk – 500 ml
  • Sugar – 1 tbsp adjust to taste
  • Oranges – 2
  • Cardamom powder – 1/8 tsp
  1. Bring ½ litre milk to a boil. Reduce heat, add sugar and simmer on medium heat till the milk thickens and reduces to half. Sprinkle cardamom powder. Stir well. Remove and cool. Refrigerate for 30 minutes.
  2. Meanwhile peel the oranges. Remove the fibre and skin of each juicy orange segment. Take out the spiky orange pulp from each segment.
  3. Add the orange pulp to chilled payesh. (If you add orange pulp to hot milk it will curdle).
  4. Chill orange ki kheer in the refrigerator for an hour.
  5. Serve Bengali Kheer Kamla for dessert.
Recipe Notes

*You can add ½ a can of condensed milk to 500ml milk for a thicker consistency.

* Make sure you add the fruit pulp to cool/chilled milk. For a strong orange flavoured kheer, mix in the orange pulp to chilled milk and refrigerate overnight. Serve chilled the next day.


Komla Lebur Payesh – Bengali Kheer Kamla With Orange | Orange Kheer
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Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast.

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