Sep 092015
 
Rosogollar Payesh Bengali Sweet Milk Pudding | Rasgulla Ki Kheer
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Rosogollar Payesh is an endearing sweet dish from Bengal. Bengali Rasgulla Kheer is an easy and quick dessert recipe made with minimal ingredients.

Rosogollar Payesh Recipe

Rosogollar Payesh Bengali Recipe

Kolkata rasgulla payesh is a creamy milk pudding made with melt-in-the-mouth rasgullas. This cold milk dish is more than just dessert – it is total sweet surrender.

In today’s fast-paced life where time is a premium, this rosogollar payesh recipe is simple and easy and calls for no extra effort. No slaving over the stove, trying to make soft spongy rasgullas when I can make delicious Rasgulla Kheer with store bought rasgullas. At least for now. After all, tomorrow is another day as Rhett Butler says.

Payesh is usually made during special occasions – in Bengal, every other day is a special occasion. They just need an excuse to celebrate – with a pot full of rosogollas!

Instant Rosogollar Payesh is a no-frills milk dessert and is best served chilled. So indulge your sweet craving with a bowl of deliciously creamy rasgulla sweet payesh  Bengali style!

Rosogollar Payesh Recipe:

Rosogolla r payesh recipe

Think rasgullas and KC Das, the famous rasgulla shop in Kolkata, comes to one’s mind. White spongy roshogullas in a light sugary syrup is just delicious.

So, to get back on track, to make delicious Rosogullar Payesh that everyone will simply lap up, all you need is full-fat milk, rosogollas, a wee bit of sugar, cardamom powder and your’re good to go! That’s it as far as diabetics go! If you have a sweet tooth, you can add half a can of condensed milk or mix in more sugar.

How to make Rosogollar Payesh:

Rosogolla r payesh is a great way to enjoy spongy rosogollas soaked in thickened and flavoured milk. A truly delicious chilled dessert, rasgulle ki kheer is best made with mini rasgullas (angoori rasgulla).

Rosogollas for Bengali payesh recipe

To make Rosogollar Kheer, just boil full-fat milk till it reduces to 1/2 – 1/4 its volume.

Thicken milk for kheer recipe

Stir in sugar and a pinch of cardamom powder.

Boil milk for rasgulla pudding recipe

Drop in the rosogollas. Mix well and your’re done!

Add rasgullas to milk for rasgulla payesh recipe

Refrigerate this Bengali sweet dish and serve Bengali Rosgollar Payesh chilled.

Rasgulle ki kheer recipe

If you are looking for more milk sweet recipes, do try out Orange Kheer and Chanar Sandesh.

Rasgulla Kheer Recipe details below:

Rosogollar Payesh Recipe
 
Prep time
Cook time
Total time
 
Rosogullar Payesh is a heavenly Bengali sweet dish that’s guaranteed to satisfy your sweet cravings! Rasgulla ki kheer made with sweet, syrupy rasgullas is a popular Indian dessert and a favorite of the Bengali palate. This milk dessert is so tempting that you just can’t resist yourself from slurping it up!
Author:
Recipe type: Dessert
Cuisine: Bengali
Serves: 3
Ingredients
  • Full-fat milk – 500 ml
  • Rosogollas – 9-10
  • Sugar – 1 tsp
  • Cardamom Powder – ¼ tsp
Instructions
  1. For rasgulla kheer ki recipe, keep the store bought rosgollas ready. Remove each one from the container and lightly squeeze out excess syrup. Keep aside.
  2. Pour the full fat milk into a deep bottomed vessel. Bring it to a boil, making sure the milk doesn't spill over. Keep stirring the milk till it slowly starts to thicken.
  3. Mix in 1 tsp of sugar and about ¼ tsp of cardamom powder (If you prefer something sweeter, add half a can of condensed milk, or increase the sugar to 1-2 tbsp). Adjust the sweetness according to taste – remember the rasgullas still retain some sweetness although you’ve drained out most of the syrup.
  4. Continue to simmer the milk on medium heat till it reduces to half and is thick and creamy. If you’re using large rosgullas, then thicken the milk till about 200 ml is retained for soaking them. Keep stirring frequently or the milk will scald the bottom of the vessel.
  5. Gently add the rosgollas to the thickened milk and simmer for 1-2 minutes on low heat. Remove and cool to room temperature. Pop the rosogolla r payesh into the refrigerator and chill.
  6. Serve delicious Rosogollar Payesh Bengali style as a dessert.
Notes
You can add a few saffron strands and garnish with chopped pistachios.
Nutrition Information
Serving size: 173g Calories: 91 Fat: 3g Carbohydrates: 10g Sugar: 10g Protein: 6g

 

Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast.

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