Dec 102014
 
Tomato Rice – Andhra Style Rice With Tomatoes | Tangy Tomato Masala Rice
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Tomato Rice Andhra style is a simple rice recipe, tangy and full of flavour. South Indian Tomato Fried Rice makes for a great one dish meal.

Tomato Rice Andhra Recipe

Tomato Rice

Tomatoes are loaded with nutrients and antioxidants and they are excellent sources of Vitamin A, Vitamin C and folic acid. Tomatoes are good for digestion, eyesight and prevent diabetes, urinary tract infections and skin problems.

Andhra Onion Tomato Rice Recipe:

Easy Andhra Tomato Rice Recipe is a delicious vegetarian rice dish made with fresh, juicy tomatoes. A few simple ingredients turn plain rice into something attractive, flavourful and yummy!

Spicy Tomato Flavoured Masala Rice Recipe

Spicy Tomato Rice

How to make spicy tomato rice:

1. To make Tomato Masala Rice, cook plain rice and keep aside – you can also use leftover rice.

2. Finely slice onion, chop tomato, coriander leaves; grate the ginger and slice the green chilli into two. Wash and pick the curry leaves.

Ingredients for tomato masala rice recipe

Ingredients

3. Heat oil in a kadai and toss in chana dal and urad dal. Saute till they change colour. Add mustard seeds and cumin seeds and allow to sizzle.

Tempering for easy tomato rice Andhra recipe

4. Add red chillies, slit green chilli, curry leaves, grated ginger, chopped onion and sauté well. Cook till the onions turn translucent.

Tadka for rice with tomatoes recipe

Saute onions

5. Put in the chopped tomatoes, add a pinch of asafoetida and cook till the tomatoes turn mushy.

Chopped tomatoes and hing for spiced tomato rice Andhra style recipe

Add tomatoes

6. Sprinkle salt, turmeric, red chilli powder and just a wee bit of garam masala powder. Mix well and cook for 1-2 minutes.

Add dry spices for Tomato Rice with leftover rice recipe

Add spice powders

7. Add the cooked rice and toss well.

Add cooked rice to the tomato masala base for tomato fried rice recipe

Add rice

8. Remove and serve spicy Tomato Rice garnished with coriander leaves.

Tomato Masala Rice Indian Recipe

Tomato Masala Rice

If you are looking for more easy tomato recipes, do try out Tomato Pappu and Tomato Egg Masala.

Spiced Tomato Rice Recipe details:

Tomato Rice Andhra
 
Prep time
Cook time
Total time
 
Masala Tomato Rice is a great way to liven up plain, bland rice. Spicy Tomato Flavoured Masala Rice goes well with Raita or Coconut Chutney.
Author:
Recipe type: Main Course
Cuisine: Andhra
Serves: 4
Ingredients
  • Cooked Rice – 4 cups (you can use leftover rice)
  • Onion – 1 medium, chopped
  • Curry Leaves – 2 sprigs
  • Ginger – ½ inch grated
  • Coriander leaves, chopped – 1 tbsp
  • Dry Red Chillies – 4
  • Green Chilli – 1, slit
  • Tomatoes – 4 medium, chopped
  • Cumin seeds – ¼ tsp
  • Mustard seeds – ¼ tsp
  • Urad Dal (Split Black Gram)– ½ tsp
  • Chana Dal (Bengal Gram) – ½ tsp
  • Asafoetida – a pinch
  • Red chilli powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – ⅛th tsp
  • Salt to taste
  • Oil/ghee – 3 tbsp
Instructions
  1. Boil the rice and keep aside.
  2. Slice the onions, tomatoes, chop coriander leaves. Grate the ginger and slit the green chilli. Wash and pick curry leaves.
  3. Heat oil in a deep pan. Season the oil with urad dal and chana dal. Toss in mustard seeds and cumin seeds and let them sizzle.
  4. Add the curry leaves, broken dry red chillies, green chilli, grated ginger and sauté.
  5. Add the chopped onions and fry till they turn pink.
  6. Tip in the chopped tomatoes, add hing and cook on low-medium heat till the tomatoes turn pulpy and the oil starts to ooze from the sides.
  7. Add the dry spice powders – turmeric, red chilli powder, garam masala and salt. Mix well and cook for 1-2 minutes.
  8. Add the cooked rice and mix gently. Garnish rice and tomatoes with chopped coriander leaves and remove.
  9. Serve Tomato Rice with Raita and papads.
Nutrition Information
Serving size: 145g Calories: 140 Fat: 11g Carbohydrates: 11g Sugar: 6g Fiber: 2g Protein: 2g Cholesterol: 0mg

 

Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast.

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