Feather rolls are light and delicate rolls. The scrumptious homemade dinner rolls with yeast are easy to make, have a…
Chilli chicken gravy - succulent pieces of chicken seasoned with spices, a dash of sauces and cooked with crunchy veggies.…
Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with…
Breadfruit Curry is a delicious Kerala preparation of succulent breadfruit pieces simmered in an aromatic and spicy gravy. In Kerala,…
Raw Banana Fry with coconut – raw plantain cubes flavoured with freshly grated coconut and green chilli – very flavourful…
Soya Bean Masala is a yummy and wholesome dish where soya beans are cooked in delectable mix of masalas. This…
Methi Matar Malai is a rich creamy dish made with fresh fenugreek leaves (methi), green peas (matar), cream (malai) and…
Prawn Malai Curry is a traditional Bengali preparation of prawns in fresh coconut milk. Creamy Chingri Macher Malaikari is a…
Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive…
Masala Dosa Recipe – crunchy crepes made with rice and lentils wrapped around a yummy potato filling. The ghee-roasted, crispy dosa goes…
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