Anda Bhurji Mumbai Street Style | Masala Scrambled Eggs

Anda Bhurji Mumbai Street Style is a scrumptious scrambled eggs recipe, flavoured with Indian spices. Egg bhurji, cooked with tomatoes and onion, aromatic spices, whisked eggs and a dollop of butter, is a delicious twist to classic scrambled eggs.

Masala scrambled eggs is a savoury egg dish, offering a delectable blend of flavors that will wake up your taste buds! Enjoy perfectly seasoned Anda Bhurji, the Mumbai way.

This protein-packed popular street food has found its way to the breakfast, lunch and dinner table, and sometimes even as an in-between snack.

Anda Bhurji Mumbai Street Style Recipe:

The fusion of desi flavours, the goodness of eggs, the riot of colours – there is so much to love about this yummy, comforting, masala egg bhurji. Eggs are my favorite and I can have them any time of the day …and Anda Bhurji Mumbai Street Style is a great way to enjoy this spicy egg-y goodness.

To make Egg Bhurji, firstly finely chop the onion, tomato, capsicum, green chillies, ginger and coriander leaves.

Break three eggs into a bowl.

Whisk the eggs and keep aside.

Next, in a nonstick skillet, heat oil over medium heat and sizzle cumin seeds.

Then add the chopped onions, green chillies and ginger.

Sauté until the onions turn soft and translucent, about 3-4 minutes.

Put in the chopped capsicum.

Sauté for 1-2 minutes.

Then add the tomatoes.

Combine well.

Cover and cook until most of the excess moisture has evaporated.

Now add the spices – turmeric powder, salt, chilli powder and Pav Bhaji masala.

Combine well and cook until the oil separates.

Drop in a dollop of butter.

Mix well with veggies and masalas until it melts.

Turn the heat to low. Pour in the eggs.

Gently stir, till soft curds begin to form.

Then scramble the eggs by breaking them up.

Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.

Add the chopped coriander leaves.

Mix in the coriander.

Remove from heat, and transfer into a serving dish.

Serve Anda Bhurji Mumbai Street Style with lightly toasted bread or flaky paratha

If you are searching for more anda recipes, then do try out Stuffed Eggs.

Masala Scrambled Eggs Recipe details below:

Spicy Egg Bhurji Street Style

Egg Bhurji is wonderfully yummy comfort food that’s sure to become your new favourite. Mumbai style masala scrambled eggs are easy to make and simply mouth-watering

Course Breakfast/Snack, Dinner, Lunch

Cuisine Indian

Prep Time 10

Cook Time 10

Total Time 20

Servings 3

Calories 413kcal

Author Shil

Ingredients

2 tbsp oil
¼ tsp cumin seeds
½ cup onion chopped
½ cup tomato chopped
1/3 cup capsicum, chopped
1 tsp ginger grated
2 green chillies chopped
3 eggs
1/8 tsp turmeric powder
1/8 tsp red chilli powder
½ tsp salt
½ tsp Pav Bhaji masala
½ tbsp. butter
1 tbsp coriander leaves chopped

Instructions

To make Egg Bhurji, firstly finely chop onions, green chillies, tomatoes, ginger, capsicum and coriander leaves.
Whisk the eggs and keep aside.
Then heat oil in a non-stick skillet over medium heat and put in the cumin seeds.
Once they start to sizzle, add the chopped onions, green chillies and ginger. Sauté until the onions turn translucent.
Drop in the chopped capsicum and sauté for 1-2 minutes.
Put in the tomatoes and cook till the tomatoes become soft and mushy.
Season with salt, turmeric, red chilli powder and Pav Bhaji Masala.
Sauté till the masalas are well blended.
Add butter and stir till it melts.
Then lower the heat and pour in the beaten eggs.
Using a spatula, scramble the eggs till they are almost cooked.
Garnish with coriander leaves.
Serve Spicy Egg Bhurji with buttered toast or paratha