Posto Chingri or Chingri Posto is a traditional Bengali prawn recipe wherein prawns are simmered in a poppy seed paste (Posto).…
Bengali Bhaja Muger Dal is roasted yellow lentils seasoned with spices. A traditional Bengali dal recipe, roasted sona moong dal goes…
Aloo Posto Bengali style is an all-time favourite Bengali potato recipe which combines cubed potatoes with thick poppy seed paste, topped with…
Kalai Dal Bengali style is split urad dal simmered in a grated ginger-fennel seeds mixture. Biuli Dal or seasoned white…
Bhetki Macher Paturi – fish cooked in banana leaves is a Bengali non-veg delicacy. Fish fillets are coated with seasoned…
Lau Chingri or diced bottle gourd cooked with small prawns is an interesting combo
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has…
Notun Gurer Payesh is traditionally served as dessert in Bengal. The gurer payesh is made using full cream milk, Gobindo…
Chingri Macher Bati Chorchori is a classic Bengali dish where prawns and potatoes are simmered with a mix of ingredients.…
Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with…
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