Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and grated coconut. Bengali ash gourd curry is a wonderfully soft and wholesome dish that’s served as a side dish with hot rice and dal.
Fresh ash gourd is full of water and is relatively quick to prepare. It tends to absorb the flavours of the food it’s cooked with. It’s something I recently discovered.
Ash gourd, also called winter melon or white gourd is a member of the pumpkin family. Commonly used in Indian and Chinese cuisine, winter gourds with their delicate white flesh are mild and slightly sweet; they are the perfect ingredient for a clean, fresh and restorative dish.
Winter melon is a good for weight loss and woks as a gentle diuretic. It’s good for diabetics and hypertensive people.
Winter melon melts in your mouth when it’s cooked. It’s soft and velvety and serves as a healthy side dish with any meal. It provides you much needed relief from the summer heat. The simplicity of this winter melon recipe is only exceeded by the remarkable taste.
If you are searching for more vegetarian gourd recipes, then do try out Lauki Wadi and Jhinge Coconut Recipe
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Wow, this ash gourd recipe is a true culinary delight! The combination of flavors and textures in this dish is simply amazing. It's a perfect blend of healthy and delicious. I can't wait to try making it myself. Thanks for sharing this fantastic recipe.