Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive tangy flavour. Lentils and tomatoes are a great combination. Served over steaming hot rice and a dash of ghee, it’s just yum!
Tomato is a superfood that’s rich in anti-oxidants, excellent for heart health and helps lower cholesterol levels. It’s loaded with Vitamin C, has anti-cancer properties and boosts bone health.
Pappu with tomatoes is a popular and delicious dal recipe from Andhra. A healthy and surprisingly easy and tasty dish that pairs well with steamed rice or parathas. A yummy way to use lentils.
Tomato Pappu (Telugu) is known for its bold flavour and colourful appearance. It tastes awesome with hot rice and a dollop of ghee!
If you are searching for more pappu recipes, then do try out Nimmakaya Dal
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