Baked Vegetables and herbs is a simple yet hearty vegetarian preparation. Oven roasted mixed vegetables is a medley of veggies packed with nutrition and flavor. This is a great way to prépare veggies, especially when you’re entertaining. When served alongside baked teriyaki chicken, the combination, indeed, is to die for!
Continental baked vegetable recipe is healthy and nutritious, flavoursome and infused with the goodness of olive oil. has This healthy vegetable dish soon becomes a family-favorite since you can use all kinds of veggies. All in all, it’s an easy baked recipe that you can easily get together.
Baked Vegetables Recipe:
Baked stir fry vegetables is an easy and filling vegetarian dish for diabetics made with fresh and tender vegetables. It’s a very simple vegetable dish, baked until the vegetables are tender. Oven roasted veggies are delicious and healthy with so many different vegetables to put in. The moment you serve it, this bowl of roasted veggies will just disappear with simply no leftovers.
How to make oven roasted vegetables:
- To prepare easy Mixed Vegetable Bake, firstly, chop the vegetable into 1″ pieces. Then, quarter the mushrooms, peel the shallots and add to the rest of the vegetables.
- Next, add salt, pepper, lemon juice, crushed garlic and pepper plus all other spices listed under (option 1: baking).
- Grease a shallow baking tray and spread the mixed vegetables uniformly.
- Bake 180 degree c for 15 minutes.
- At the end of the baking time, pull out the baking tray, turn the mixed vegetables over. Then, bake for a further ten minutes at 180°C.
- Lastly, sprinkle oregano powder and drizzle olive oil on this amazing and super-easy baked dish.
- Enjoy a healthy bowl of Baked Vegetables with French bread slathered with garlic butter!
If you are searching for more roast recipes, then do try out Beerakaya Nuvvula Kura
Oven Roasted Vegetables Recipe details below:
Baked Vegetable Medley Recipe
Ingredients
- Carrot - 1
- Button mushrooms - 2-3
- Zucchini – 1
- Potato - 1 medium
- Capsicum - 1
- Baby corn - 5-6
- Beans- 6-8
- Log beans- 4-5
- Shallots - 5-6
- Broccoli - 3-4 average florets
- Garlic - 3-4 pods, crushed
- Lemon juice - 2 teaspoons
- Salt to taste
- Spices
- Black pepper crushed – 1 tsp.
Option 1- for baking
- Rosemary, dried – ¼ tsp
- Oregano powder- ¼ tsp
- For seasoning
- Olive oil
Option 2 - for stir-fry
- Oil - 1 ½ tbsp
- Onion - 1, finely chopped
- Turmeric – ¼ tsp
- Coriander leaves for garnishing
Instructions
- Cut all vegetables to 1 inch thin pieces.
- Peel the shallots and add them to the vegetables.
- Cut the mushrooms in four and add them too.
- Mix all the vegetables in a big vessel.
- Add crushed garlic, lemon juice, salt, crushed pepper and all other spices (option 1, baking).
- Line a baking tray with oil and spread out the vegetable mix evenly.
- Bake for about 15 minutes on 180 degree c.
- Remove the tray, toss the vegetables over and bake for 10 more minutes at 180 degrees.
- Season with olive oil and a pinch of oregano powder.
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