Cherupayar Parippu Payasam is a traditional Kerala recipe and an Onam special dish. Moong dal payasam Kerala style is a delicious dessert where roasted moong dal is simmered with coconut milk and jaggery and topped with coconut slices, raisins and cashews. Onam is incomplete without Cherupayar Parippu (split moong dal) Payasam.
Ideally payasams are served slightly warm, after the main meal. During the course of a traditional sadhya, payasam is often served right on the plantain leaf.
Kerala Cherupayar Payasam is a sweet delight. Cherupayar payasam Kerala style is made by combining roasted and cooked moong dal, coconut milk and jaggery and garnishing it with coconut slivers, cashewnuts and raisins.
If you are searching for more mung dal recipes, then do try out Yellow Lentils Dal.
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