Paneer Stir Fry is a simple and delicious new way to enjoy a Chinese style paneer dish. Colourful and flavourful Paneer Stir Fry recipe is easy to prepare and guaranteed to please at your table! The vegetarian Indian paneer dish goes great with Fried Rice, Noodles or even with steamed rice and parathas.
Paneer or Indian cottage cheese is made by curdling hot milk with vinegar or lemon juice. Paneer is an excellent source of protein, especially for vegetarians. It’s also a good source of calcium required for healthy teeth and bones. Cottage cheese contains linoleic acid which helps burn more fat – a great choice for those on a weight loss diet.
Paneer is a popular dish in India. Cottage cheese and capsicum is a great combination served in classic Chinese style. Paneer stir fry tastes awesome when served with a steaming bowl of noodles or Chinese Fried Rice.
Stir Fry Paneer is a nice change from regular paneer dishes. It’s really a good way to add protein to your meal. The sauces add a great flavour to the cottage cheese. You can experiment with this homemade stir fry cottage cheese dish by adding more or less ingredients.
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