Bread Besan Toast – Savoury Pan Fried Bread Masala Toast

Name: Bread Besan Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Whole wheat bread – 4 slices; Gram Flour/Besan – 1 cup; Onion – 1 small, (chopped); Green Chilli – 1, (finely chopped); Carom Seeds - ½ tsp; Coriander leaves – 1 tbsp, (finely chopped); Red Chilli powder – ¼ tsp; Asafoetida – a pinch; Cumin powder – ¼ tsp; Salt to taste; Water – as required; Oil – ½ tbsp

Bread Snack

Bread Besan Toast is an easy bread snack recipe made by toasting bread slices coated with besan (chickpea gram flour) batter. Masala toasted bread recipe is the easiest eggless dish ever to make and so amazingly delicious. A simple breakfast or tea-time snack, Masala Batter-fried Bread dish is usually served with Tomato Ketchup or Mint-coriander chutney.

Bread Besan Toast

Imagine a breakfast that’s as crunchy as it is satisfying, packed with flavors and nutrients to jumpstart your day! Bread Besan Toast is a quick and easy toast made with a seasoned chickpea flour (besan) batter that coats every slice, giving it a crispy, savory crust with a soft interior. This fusion snack is perfect for anyone looking for a delicious, protein-packed twist on regular toast. Ready in under 15 minutes, this recipe is sure to become a family favorite!

Health Benefits of Bread

Whole Grains: Using whole wheat or multigrain bread provides fiber, supporting digestion and maintaining blood sugar levels.
Protein-Packed: Bread Besan Toast is high in protein, especially with besan, which is rich in amino acids.
Energy Boosting: Bread provides complex carbohydrates, which are slowly digested, providing a sustained energy release.
Rich in Vitamins & Minerals: Depending on the bread type, it can offer essential B vitamins, iron, magnesium, and zinc.

Bread Besan Toast Recipe:

In less than 15 minutes you can rustle up this yummy and healthy low fat snack. Kids will relish it! This is the best spiced toasted breakfast dish ever!

This is a very easy recipe and a very good breakfast recipe with a nice twist that the whole family will love.

Firstly, in a mixing bowl add gram flour, carom seeds and all the spices – hing, salt, red chilli powder and jeera powder. For extra crisp toast, you can add 1 tbsp of suji or rice flour.
Next pour water little by little and whisk into a lump-free, smooth and thickish batter. If the batter is watery add a little more gram flour.
Then add chopped chillies, finely chopped onions and fresh coriander leaves and mix well. You can add veggies of your choice like chopped carrots, spring onions, chopped tomatoes, ginger, shredded cabbage, capsicum/bell pepper, corn or peas.

Next cut the bread slices into triangle or rectangle shape.
Heat a greased non stick pan.
Now dip the bread slices in the batter. Both sides should be evenly coated. Take care not to dip the slices too long as they will go limp and break off.

Then place the batter coated bread slices on the greased pan.

Toast both sides on medium heat till golden brown. Keep flipping the slices to ensure even browning.

Remove and serve Bread Besan Toast hot with some ketchup or green chutney.

If you are looking for more bread recipes for breakfast, then do try out Bread Upma

Bread Besan Toast Serving Suggestions

Pair with Chutney or Sauce: Serve Bread Besan Toast with mint or coriander chutney, or a dollop of ketchup for a tangy flavor boost.
Side Salad: Add a small fresh salad with cucumbers, tomatoes, and carrots on the side to make it a wholesome meal.
Hot Beverage: This toast pairs perfectly with masala chai or a cup of coffee for a satisfying breakfast experience.

Bread Besan Toast Variations

Cheese Bread Besan Toast: Sprinkle grated cheese on the toast after cooking one side, then flip and cook until the cheese melts.
Vegetable-Packed Toast: Add finely grated carrots, bell peppers, or zucchini to the batter for a colorful, nutritious version.
Garlic & Herb: Add minced garlic and Italian herbs to the batter for an aromatic twist.
Masala Bread Toast: Add garam masala and chopped tomatoes to give it a spicy, tangy Indian masala flavor.

Tips for Perfect Bread Besan Toast

Right Consistency: Ensure the batter is thick enough to coat the bread without dripping off.
Medium Heat: Cook on medium heat to avoid burning; this allows the batter to cook thoroughly.
Fresh Besan: Use fresh chickpea flour for the best taste and texture.
Add Spices to Taste: Adjust the spiciness according to your preference by adding or skipping green chili and red chili powder.
Preheat the Pan: Make sure the pan is properly heated before adding the toast for an even golden crust.

Masala Browned Bread Recipe details below:

Bread Besan Toast Recipe

Besan Bread Toast is bread slices dipped in spiced gram flour batter and toasted to a golden brown. This savoury besan bread sandwich recipe is a great option for kids.

Bread Besan Toast is more than just a snack – it’s a wholesome, satisfying treat that combines the soft crunch of toast with a protein-rich besan batter. Whether it’s for breakfast, brunch, or a quick snack, this toast is bound to leave everyone craving more. So, next time you're in the mood for a twist on toast, give this recipe a go and let your taste buds dance with delight!

Course Snack

Cuisine Indian

Prep Time 5

Cook Time 10

Total Time 15

Servings 2

Calories 244kcal

Author Shil

Ingredients

Whole wheat bread – 4 slices
Gram Flour/Besan – 1 cup
Onion – 1 small, chopped
Green Chilli – 1, finely chopped
Carom Seeds - ½ tsp
Coriander leaves – 1 tbsp, finely chopped
Red Chilli powder – ¼ tsp
Asafoetida – a pinch
Cumin powder – ¼ tsp
Salt to taste
Water – as required
Oil – ½ tbsp

Instructions

To make chickpea flour bread besan toast, take a bowl and mix together gram flour, carom seeds, salt, cumin powder, chilli powder and asafoetida.
Pour a little water at a time and blend into a smooth batter.
Stir in chopped onions, green chilli and coriander leaves.
Cut bread slices into a shape of your choice - triangle, rectangle etc.
Heat a non-stick pan. Smear with oil.
Dip each slice of bread in the gram flour batter and place on the heated pan.
Let the bread cook on medium heat for 4-5 minutes. Turn over and allow the underside to cook.
When both sides turn golden brown, remove besan ke toast from pan onto a paper towel.
Serve Masala Besan Bread Toast with tomato ketchup and a mug of masala chai.

Notes

You can use white bread, brown bread, multi-grain bread – basically any bread of your choice.
You can add finely chopped/grated vegetables such as capsicum, carrot, cabbage, spring onions or even corn