Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make your taste buds come alive. Nothing beats the delicious taste of fresh juicy eggplant, bursting with life.
I love brinjal dishes, and this vankaya recipe is no exception. Roasted eggplant slices simmered in a tangy onion masala, with Indian spices enhancing its flavour, is a tempting side dish.
Eggplant is low-calorie, low-fat, high-fiber and is excellent for your health.
Vankaya Onion Masala is my all-time favourite brinjal recipe. I am a big eggplant fan and this eggplant dish makes my world go round! Brinjal Onion Masala cooked Andhra style yields just the right amount of yum.
Serve Vankaya Ulli Masala with hot white rice or roti.
If you are searching for more vankaya recipes, then do try out Baby Aubergine Masala Curry.
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