Apr 262015
 
Onion Raita Recipe | Biryani Pyaaz Ka Raita | Indian Onion Yogurt Dip
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Onion Raita Biryani Recipe

Onion Raita Easy Recipe

Onion Raita is a cool and refreshing dahi raita recipe that is served as an accompaniment with Biryani, Pulao or Parathas too! A delicious and healthy dip recipe, serve Pyaaz ka Raita chilled with your favourite pulao or biryani!

This easy onion raita recipe is made with thick, fresh yogurt and onions and seasoned with simple spices. Biryani Pyaaz ka raita helps temper the spiciness of Indian curries and gravies.

Easy Biryani Raita is a traditional onion yogurt raita recipe made by mixing together raw onions, fresh yogurt and spices. This quick and easy Indian yogurt dip counter balances the spicy flavours of Indian dishes. Onion yogurt dip served chilled goes well with any Flavoured Rice or Parathas. Yum!

Onion Raita Recipe For Biryani Step By Step:

1. To make onion dahi raita, whisk thick, fresh yogurt until soft and smooth.

Well beaten curd for Biryani Raita Recipe

2. Add salt, cumin powder, amchur, red chilli powder and pepper powder. Mix well.

Spices added to onion yogurt dip recipe

3. Add thinly sliced onions and finely chopped coriander. 

Onion slices mixed in to Pyaz Raita Recipe

4. Mix all the ingredients together.

Mix all the ingredients together for Pyaaz Ka Raita Recipe

5. Serve chilled Biryani Onion Raita.

Biryani Onion Raita Recipe

If you are looking for more Indian yogurt sauce recipes, do try out Gajar ka Raita and Spinach Raita.

Easy Onion Dip Recipe details below:

Onion Raita | Biryani Pyaaz Ka Raita | Onion Yogurt Dip
 
Prep time
Total time
 
Onion Raita is a refreshingly delicious yoghurt based accompaniment that’s great as a side to flavored rice dishes or Indian flatbread. Roasted cumin powder gives a nice flavour to the Yogurt Onion dip. Onion ka raita or pyaz ka raita tastes really good when served chilled.
Author:
Recipe type: Accompaniment
Cuisine: North Indian
Serves: 2
Ingredients
  • Curd/Yogurt – 100gms
  • Onion – 1 medium, sliced
  • Coriander leaves – ½ tsp
  • Roasted cumin powder – ¼ tsp
  • Red chilli powder – ⅛ tsp
  • Dry mango (amchur) powder – ⅛ tsp
  • Salt – ⅛ tsp
  • Pepper powder – ⅛ tsp
Instructions
  1. To make North Indian onion raita recipe, peel and finely slice the onion. Chop the coriander.
  2. Beat the curd well until soft and smooth.
  3. Add all the dry spices. Mix well.
  4. Fold in the onions and chopped coriander. Mix.
  5. Serve Onion Raita with Pulao.
Nutrition Information
Serving size: 196g Calories: 374 Fat: 25g Carbohydrates: 10g Fiber: 2g Protein: 26g Cholesterol: 90mg

 

Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast.

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