Brinjal Tomato Masala – Vankaya Masala Kura | Eggplant Fry

July 16, 2014

Brinjal Tomato Masala  is a delicious Andhra dish, flavoursome and tangy. Yummy Andhra Vankaya Tomato Fry is served as a side…

Avocado Guacamole Recipe | Mexican Guacamole Avocado Dip Recipe

June 19, 2014

Avocado Guacamole is a classic Mexican dip that’s easy to make. Homemade Guacamole makes for a refreshing appetizer during summer, with…

Atta Halwa – Punjabi Wheat Halwa | Kada Prashad Atte Ka Halwa

June 18, 2014

Atta Halwa is a delicious sweet dish made with whole wheat flour, sugar, ghee and nuts in absolutely no time…

Fish Amritsari Fry – Punjabi Fish Tikka Masala | Amritsari Fish Pakora

June 18, 2014

Fish Amritsari is an easy Indian fish recipe where succulent fish slices are dipped in a spicy batter and fried to a…

Bengali Bhaja Muger Dal With Yellow Lentils | Sona Moong Dal

June 12, 2014

Bengali Bhaja Muger Dal with Yellow Lentils is a classic dish that embodies the essence of Bengali cuisine. This traditional…

Spanish Omelette Recipe – Egg And Potato Omelette | Tortilla Espanola

June 6, 2014

Spanish Omelette or Tortilla Espanola is a popular Spanish dish made with eggs, potato wedges, sliced onions and bell pepper. The…

Aloo Palak – Punjabi Style Potatoes In Spinach Gravy | Palak Aloo Curry

June 5, 2014

Aloo Palak is a popular Punjabi recipe combining cubed potatoes and pureed spinach with a dash of Indian spices. This…

Baingan Bharta – Roasted And Mashed Eggplant With Onion Tomato

June 3, 2014

Baingan Bharta is a classic Punjabi dish made with roasted eggplant and carries a distinctive flavour. In this Punjabi Baingan…

Watermelon Slushie Recipe | Chilled Tarbuj Juice

May 16, 2014

Watermelon Slushie  – this delicious summer drink recipe is totally refreshing. This super easy and delicious watermelon juice recipe is…

Palak Matar Stir Fry With Spinach And Peas | Palak Green Peas Curry

May 15, 2014

Palak Matar sir fry is a simple and easy spinach and green peas recipe. Spinach and peas are sautéed with simple…

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